| Course Code: | 2001031 |
Course Type: | Ministry |
Grade Level: | GRADE 10 |
| Open Date: | 2022-07-01 |
Close Date: | |
Completion End Date: | |
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| Main Category: |
VOCATIONAL HOME ECONOMICS |
A summary of groups of instructional programs that emphasize the acquisition of competencies (including skills and job attitudes) needed for securing and holding paid employment at the entry and advanced levels, and/or preparing for advancement in occupations that use home economics education knowledge and skills. Vocational home economics education instructional programs are developed from home economics education subject matter areas to meet the unique requirements of the specific vocations. Programs that prepare individuals for paid employment include: (1) services to individuals/families; (2) assistance to professional home economists and professionals in fields related to home economics in industry, business, and public and private agencies; and (3) other services and/or assistance directly related to one or more of the home economics subject matter areas, offered in formal and/or informal settings combined with supervised laboratory and work experiences. |
| Sub-Category: |
CONSUMER AND HOMEMAKING HOME ECONOMICS |
A group of instructional programs that prepare individuals at all educational levels for the occupation of homemaking, emphasizing the acquisition of knowledge and the development of understanding attitudes, standards, values, and skills relevant to individual and family life. Includes instruction in consumer education, food and nutrition, family living and parenthood education, child growth and development, housing and home management (including resource management), and clothing and textiles; that emphasize the improvement of the home, the quality of individual and family life, and enhance potential employability. These programs prepare individuals for the multiple roles of homemaker and wage earner. |
Course Code Mapping:
(System external code) |
MyEd BC : FCUL-0C
TRAX : CULF 10C
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[Course Allowable Credits] |
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| Credit Value |
Start Date |
End Date |
2 | 2022-07-01 | | |
4 | 2022-07-01 | |
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| Instruction Language: |
French
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| Course Title: |
Arts culinaires 10 C - Principes de base- avancé |
| Generic Course Type: |
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| Program Guide Title: |
Arts culinaires 10 C - Principes de base- avancé (2022)
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| Published Description: |
Advanced Fundamentals is designed for students with professional culinary arts fundamental experience, skills and knowledge. Students will have the opportunity to develop and display their intermediate fundamental abilities and gain advanced fundamental skills and knowledge. Collaborative learning will be ongoing. Mentoring and leadership is expected.
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[Grad Program Requirements] |
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| Program Name |
Program Start Date |
Program End Date |
Program Requirement |
Examinable |
2018 Graduation Program | 2017-06-01 | | Arts Educ/Applied Design, Skills, and Technologies | N | |
2023 Graduation Program | 2023-07-01 | | Arts Educ/Applied Design, Skills, and Technologies | N | |
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[Grad Program Electives] |
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| Program Name |
Program Start Date |
Program End Date |
Prg Elec
Course
Start Date |
Prg Elec
Course
End Date |
2018 Graduation Program | 2018-07-01 | | 2022-07-01 | | |
2023 Graduation Program | 2023-07-01 | | 2022-07-01 | | |
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[Organization Information] |
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| Doing Business As |
Legal Name |
Type |
Role |
Ministry of Education and Child Care | Ministry of Education and Child Care | MIN | Developer | |
Ministry of Education and Child Care | Ministry of Education and Child Care | MIN | Authorizer |
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