| Course Code: | 2001004 |
Course Type: | Ministry |
Grade Level: | GRADE 11 |
| Open Date: | 2019-07-01 |
Close Date: | 2024-06-30 |
Completion End Date: | 2025-06-30 |
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| Main Category: |
VOCATIONAL HOME ECONOMICS |
A summary of groups of instructional programs that emphasize the acquisition of competencies (including skills and job attitudes) needed for securing and holding paid employment at the entry and advanced levels, and/or preparing for advancement in occupations that use home economics education knowledge and skills. Vocational home economics education instructional programs are developed from home economics education subject matter areas to meet the unique requirements of the specific vocations. Programs that prepare individuals for paid employment include: (1) services to individuals/families; (2) assistance to professional home economists and professionals in fields related to home economics in industry, business, and public and private agencies; and (3) other services and/or assistance directly related to one or more of the home economics subject matter areas, offered in formal and/or informal settings combined with supervised laboratory and work experiences. |
| Sub-Category: |
CONSUMER AND HOMEMAKING HOME ECONOMICS |
A group of instructional programs that prepare individuals at all educational levels for the occupation of homemaking, emphasizing the acquisition of knowledge and the development of understanding attitudes, standards, values, and skills relevant to individual and family life. Includes instruction in consumer education, food and nutrition, family living and parenthood education, child growth and development, housing and home management (including resource management), and clothing and textiles; that emphasize the improvement of the home, the quality of individual and family life, and enhance potential employability. These programs prepare individuals for the multiple roles of homemaker and wage earner. |
Course Code Mapping:
(System external code) |
TRAX : CULF 11
MyEd BC : FCUL-11
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[Course Allowable Credits] |
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| Credit Value |
Start Date |
End Date |
4 | 2019-07-01 | 2024-06-30 | |
2 | 2019-07-01 | 2024-06-30 |
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| Instruction Language: |
French
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| Course Title: |
ART CULINAIRE 11 |
| Generic Course Type: |
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| Program Guide Title: |
ART CULINAIRE 11 (2018)
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| Published Description: |
Building on Culinary Arts 10, this course continues learning in best practices of culinary professionalism in a commercial kitchen, including consumer services. Diverse cuisines, artistic elements of the culinary arts, and prevention strategies of foodborne illnesses are also explored.
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[Organization Information] |
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| Doing Business As |
Legal Name |
Type |
Role |
Ministry of Education and Child Care | Ministry of Education and Child Care | MIN | Authorizer | |
Ministry of Education and Child Care | Ministry of Education and Child Care | MIN | Developer |
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