| Course Code: | 1905160 |
Course Type: | Ministry |
Grade Level: | GRADE 8 |
| Open Date: | 2009-09-01 |
Close Date: | 2016-09-01 |
Completion End Date: | |
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| Main Category: |
HOME ECONOMICS. |
A summary of groups of instructional programs that describe the relationship between the physical, social, emotional and intellectual environment in and of the home and family, and development of individuals. Includes instruction in the natural and social sciences and humanities in the development of attitudes, knowledge, and ability pertaining to clothing and textiles, consumer education, food and nutrition, home management, housing, human development and family studies, and institutional management. |
| Sub-Category: |
FOOD SCIENCES AND HUMAN NUTRITION |
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Course Code Mapping:
(System external code) |
MyEd BC : FFDNF08
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| Instruction Language: |
French
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| Course Title: |
Aliments et Nutrition 8 |
| Generic Course Type: |
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| Program Guide Title: |
Économie domestique : Aliments et nutrition 8 à 12 (2007)
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| Published Description: |
The aim of the Foods and Nutrition 8 to 12 curriculum is to provide opportunities for students to develop the knowledge, skills, and attitudes that have immediate and future applications in their personal and family lives, as well as in local and global environments, including - understanding the principles of healthy eating to plan and create nutritious foods for individuals, groups, and family members - increasing knowledge of the nutritional, social, and economic factors that affect food selection and preparation - practising and thinking critically about principles and techniques related to acquisition, production, and consumption of foods
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[Organization Information] |
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| Doing Business As |
Legal Name |
Type |
Role |
Ministry of Education and Child Care | Ministry of Education and Child Care | MIN | Authorizer | |
Ministry of Education and Child Care | Ministry of Education and Child Care | MIN | Developer |
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